Italian chicken pasta!!


Cooking chicken:

  • 4 thin, skin-removed chicken breasts (or 2 thick, cut horizontally in half and dried paper towel)
  • Precise cup 1⁄2
  • 1 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1 teaspoon garlic powder
  •  2 teaspoons Italian seasoning
  • 2 tbsp olive oil


  • 12 ounces of spaghetti

Parmesan white wine sauce:

  • 4 tbsp butter
  • 1 small yellow onion (or use onion 1⁄2) chopped
  • 4 garlic cloves, chopped
  • 2 chopped green onions
  • 2 small tomatoes, cut into cubes
  • 1 tbsp flour
  • 1 cup heavy cream
  • 1 cup white wine
  • Cup 1⁄2 Parmesan grated
  • 1 teaspoon Italian seasoning
  • 1⁄2 tsp salt, more to taste
  • 1⁄4 teaspoon crushed red pepper flakes

Methods :

Make sure to cut the chicken breasts horizontally.

To make it slim.
Or start with thin chicken breasts.
Use a paper towel to dry chicken.

Mix the flour, salt, black pepper, garlic powder, and Italian spices in a large bowl.
My heart is so full of love that it mixes.
Using a fork or tongs, press the flour mixture onto the chicken breasts, and then turn the chicken over to cover the other side.
Set aside.

To cook chicken breasts, heat 2 tablespoons of olive oil over medium-high heat in a large frying pan.
Once the pan is hot, put the floured chicken breasts in it and cook for 4 to 5 minutes on each side, until golden brown and cooked through, about 8 to 10 minutes total.
Taking chicken out of the pan and setting it aside.

For the sauce, add butter, sliced yellow onion, and chopped garlic to the cubes.
Cook at a medium height for about 2 minutes, or until the onion and garlic are clear.
Next, add the scallions and tomatoes that have been cut up.
Whisk 1 tbsp flour into the pan.

Now add the heavy cream, wine, Italian spices, salt flakes, and red pepper.
Bring the mixture to a boil and add 12 cup of grated Parmesan cheese.
Mix with a whisk or wooden spoon until the mixture is smooth.

Enjoy !

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