Toffee Butterscotch Poke Cake
INGREDIENTS 1 (15.25 oz) box yellow cake mix 3 eggs 1 cup water 1/3 cup vegetable oil 1 (10 oz) jar butterscotch sundae syrup or ice cream topping 1 (14 oz) can sweetened condensed milk 1 (16 oz) tub Cool Whip (thawed) 1/2 cup toffee bits 1 (2 oz) package honey toasted peanuts, chopped PREPARATION…