Ingredients: 1½ pounds. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian Seasoning. ½ large red bell pepper. ½ large green bell pepper. A small diced onion. Black pepper to taste Shredded parmesan cheese, for garnish. DIRECTIONS…
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This traditional Thanksgiving stuffing filled with sage is a comforting post-holiday side dish.Southernstyle Gold Medal™️ Cornbread Mix provides authentic taste. Ingredients : ° 1 package (16 oz) dry cornbread mix ° 2 tablespoons butter ° Half a cup of chopped celery ° 1 small onion ° 2 scrambled eggs ° 2 cups chicken broth °…
Ingredients12 dates , pitted (See note 1)4 tablespoons peanut butter , See note 27 ounces dark chocolate , 70% Cocoa Content (200 grams)A few Sprigs of dried lavender , optional, See note 3InstructionsFill each date with peanut butter. I only use about ½ teaspoon of peanut butter for small dates and ¾-1 teaspoon for large…
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*INGREDIENTS: +For the mashed potatoes: °500g potatoes°2 cloves garlic°12 cl of milk°2 tbsp fresh cream°25g butter°salt°pepper+For the cake: °50g flour°1 tsp onion powder°4 tbsp melted butter°1 egg°1/4 tsp salt *PREPARATION: How to make mashed potatoes easily:First peel your potatoes, cut them into cubes, rinse them to release a little starch and mince the garlic cloves.Then…
Baked teriyaki chicken wings with sticky sweet and savory sauce. These wings are crowd pleaser and perfect for busy weeknights. The make-from-scratch teriyaki sauce is so delicious! This is by far the best recipe for baked chicken wings that I’ve ever tried. After many experiments I finally was able to make my baked chicken wings…
THIS IS THE LIST OF ALL INGREDIENTS I NEEDED FOR THIS RECIPE: Around 850 grams.Of cubed steak. 1/4 Cup.Of flour. 1/4 Small spoon.Of ground pepper. 1/4 Small spoon.Of salt. 1/4 Small spoon.Of garlic powder. 1/2 Cup.Of olive oil. 1 medium can. Of beef broth, I used the 14-oz can. 1 large onion, I cut into…
INGREDIENTS:°eggs 4°sugar 150 g°vanilla sugar 1 sachet°lemon 1°Milk 50 cl°melted butter 100 gm°Flour 110 g°salt 1 pinch°egg white 2°sugar 90 g✨ Preparation:1 Preheat the oven to 150 degrees.2 Heat the milk with lemon peel until lukewarm.3 Mix the egg yolks with sugar, vanilla sugar and lemon juice until the mixture turns white. Add the melted…
Ingredients1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect tasteFlour 1 or 2 tbs for dustingFillingCream cheese 4 ounces¾ cup powdered/granulated sugar½ teaspoon of vanilla splash1 can of cherry pie fillingGlazing⅓ granulated sugar to sprinkle on the…
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A very light dessert that will remind you of the famous and delicious. A dessert inspired by Turkish cuisine, which I presented in Lamast Scheherazade show. It is a dessert made of milk that is thickened with starch and flour. You will use a fine cookie of your choice to add good texture. Our dessert…
INGREDIENTSEnough peanut oil to wet the entire bottom of your pan2 tbs unsalted sweet cream butter1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)Salted water½ medium sized sweet onion like VidaliaSalt and Pepper to tasteGarnish with paprika and fresh basil INSTRUCTIONSPlace a heavy 9” cast iron…
