Ingredients:
1½ pounds.
Of russet potatoes, I diced them into 1/2″ cubes.
A pound.Of sliced smoked sausage.
2 Tbsp.
Of olive oil.
½ Tsp.Of seasoned salt.
½ Tsp.
Of Italian Seasoning.
½ large red bell pepper.
½ large green bell pepper.
A small diced onion.
Black pepper to taste Shredded parmesan cheese, for garnish.
DIRECTIONS TO MAKE IT:
Step 1:
In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.
Step 2:
Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.
Step 3:
And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.
See also LADY BIRD JOHNSON’S LEMON CAKE
Step 4:
After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.µ
Step 5:
Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and sauté until the peppers are soft crisp.
Step 6:
And finally, If using parmesan cheese, sprinkle it over top.
COOKING NOTE:
Cook the sausage in a separate pan over medium-high heat until it is crisp, while the potatoes are cooking if you like a crisper sausage.
