• 1 cup all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter softened
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla
• 1 large egg
• 1/2 cup chopped roasted salted peanuts
• 1 cup old fashioned rolled oats
Preheat oven to 375 degrees.
In a small bowl whisk together flour, baking soda and salt. Cream the butter, brown sugar and white sugar.
Blend in the the peanut butter. Add the vanilla and egg; mix in just until incorporated.
Stir flour mixture into the butter mixture in 3 parts; scraping down the bowl and beaters. Stir in oats and hopped peanuts.
Using a cookie scoop load the cookies on baking sheets covered with silicone mats or parchment paper.
Bake 10-11 minutes or until lightly browned on the edges. Cool for 2 minutes and then move to cookie cooling racks.