Crunchy Taco Cups

ONLY ACTIVE MEMBERS WILL SAY YUMMY ON THIS ONEā¤

Crunchy Taco Cups

šŸŒŗIngredients:

1 lb lean ground beef, browned and drained

1 envelope (3 tablespoons) taco seasoning

1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained

1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)

24 wonton wrappers

šŸŒŗInstructions:

To start, youā€™ll need one pound of ground beef, browned and drained.

And one can of diced tomatoes and green chilies. You can also just use regular petite diced tomatoes if you donā€™t like spicy.

Stir it all up to combine.

Now generously coat a standard size muffin tin with nonstick cooking spray. This is where weā€™re going to assemble our wonton tacos!

Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.

Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.

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