Lemon Blueberry Loaf
Ingredients:1 ½ cups plus 1 tbsp all purpose flour2 tsp baking powder3 large eggs1 cup granulated sugar1 cup plain yogurt or sour cream½ tsp salt½ tsp vanilla½ cup vegetable oil2 tsp lemon zest1 ½ cups fresh or frozen blueberriesLemon Glaze/Syrup:2 to 3 tbsp lemon juice1 cup sifted confectioner’s sugar