one-1/2 pounds lean beef
one white onion
one large green pepper, cut into cubes
two tablespoons brown sugar
one t Worcestershire sauce
two t mustard
one t garlic salt
one can tomato sauce (15 oz)
Half a c of ketchup
two cups all-purpose gold medallion flour
three teaspoons baking powder
one teaspoon salt
one-1/3 cup milk
six tablespoons melted butter
two large eggs
one-1/2 c cheddar cheese
Heat oven to four hundred degrees F .
In skillet on medium heat, cooking ground beef to browned. Add the chopped onion and sweet pepper and saute for five minutes until softened.
Adding brown sugar, Worcestershire sauce, dried mustard, & garlic salt.
Add tomato sauce and ketchup and stir until well combined.
Allow the mixture to simmer over low heat while preparing the toppings.
To decorate, add flour, baking powder, and salt in a large bowl.
Add milk, melted butter, and eggs until well combined.
Add grated cheese.
Pour meat mixture into a 13″ x 9″ baking dish.
Spread the bag over the meat mixture evenly.
Bake for twenty five to thirty minutes or until crust is golden.