Vegetable Beef Soup

four hundred fifty g (one lb) beef cubes
seven hundred fifty ml (three cups) beef broth
fifteen ml (onetbsp.) garlic
two potatoes cut to cubes
two carrots cut into small cubes
one minced leek
one chopped onion
Salt and pepper to taste
two hundred fifty ml (one cup) green peas
In the slow cooker, place all the ingredients, except the green peas.
Cover and cook for seven hour hours thirty minutes to nine hours thirty minutes at low intensity.

Add the green peas to the slow cooker and stir. Cover and continue cooking for thirty minutes at low intensity.
Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *