Homemade Donuts Recipe

2 cup all purpose
1/2 teaspoon salt
3-4 tbs sugar
1 teaspoon vanilla essence
1 tbs yeast
4 tbs melted butter
1 cup lukewarm milk
2 cups sugar
3-4 Tbsp water
1/2 Tbsp vanilla extract
Chocolate Glaze:
1/2 cup semi-sweet chocolate or chocolate chips
3 tablespoons heavy cream
2 tablespoons (30g) unsalted butter
Step 1
In a large bowl, whisk together the flour, yeast, sugar, salt and vanilla essence, then add 4 tbs melted butter then mix add milk in portion and knead the dough well

Step 2
Keep the dough for 2-3 hours in a warm place

Step 3
Turn the dough out onto a lightly floured surface and roll out to about ½” thick. then take any glass to cut out the donuts and use a small cap or round cookie cutter to cut out the donut holes.

Step 4
then fry all donuts on low medium flame heat until both sides get golden brown. You can also bake at 180° for 12-15 minutes or according to your oven settings

Step 5
Remove the donuts from the hot oil and rest them on a wire rack placed over a baking sheet to drain excess oil or simply place them on some paper towels to absorb the excess oil.

Step 6
To make the donut glaze, whisk together powdered sugar, vanilla extract and water in a small mixing bowl until smooth.

Step 7
To make the chocolate glaze, whisk together 1/2 cup semi-sweet chocolate or chocolate chips, 3 tablespoons heavy cream, 2 tablespoons (30g) unsalted butter in a small mixing bowl until smooth.

Step 8
Dip the tops of the donuts into the glaze and transfer back to the wire rack to cool and allow the glaze to harden. Top with sprinkles if desired.

Step 9

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