bacardi sweet potato pie

Okay, here recipe I have kept to myself for 25 years that was given to me by my mother Ms.Sanders, with a modern twist. I am happy to share one of my favorite recipes, just one of many versions of Mississippi Classic.


2/3 cup butter, softened

3/4 cup sugar(you can add more if you like for your taste …but do it before adding eggs lol)

2 eggs, lightly beaten

1 can sweeten condensed milk

2 1/2 cups mashed sweet potatoes

1 teaspoon vanilla extract

2 teaspoon Lemon extract

2 teaspoon ground cinnamon

2 teaspoon ground nutmeg

1/3 cup of flour

1/4 teaspoon salt

1 unbaked deep-dish pastry shell (9 inches)

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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