Okay, here recipe I have kept to myself for 25 years that was given to me by my mother Ms.Sanders, with a modern twist. I am happy to share one of my favorite recipes, just one of many versions of Mississippi Classic.
Ingredients:
2/3 cup butter, softened
3/4 cup sugar(you can add more if you like for your taste โฆbut do it before adding eggs lol)
2 eggs, lightly beaten
1 can sweeten condensed milk
2 1/2 cups mashed sweet potatoes
1 teaspoon vanilla extract
2 teaspoon Lemon extract
2 teaspoon ground cinnamon
2 teaspoon ground nutmeg
1/3 cup of flour
1/4 teaspoon salt
1 unbaked deep-dish pastry shell (9 inches)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and donโt forget to SHARE with your Facebook friends
