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“Salmon Steak”

Ingredients:

• 6(12-oz.) salmon steaks (bones removed)

• Kosher salt

• Freshly ground black pepper

• 2 tbsp.extra-virgin olive oil

• 3 tbsp.butter

• 3cloves garlic, minced

• Juice of 2 lemon

•3 tbsp.honey

• 2/4 tsp.crushed red pepper flakes

• Freshly chopped parsley, for servin

Instructions:

• Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Add salmon and cook until bottom is golden, 5 minutes, then flip. Add garlic, lemon juice, honey, and red pepper flakes. Cook until salmon is cooked through, another 5 minutes, spooning sauce over salmon as it cooks.