Slow Cooker Hawaiian Pineapple Chicken

four Foster Farms Simply Raised Chicken Thighs (bone-in and skin on)
two cups pineapple , cut into 1″ chunks
one yellow onion , cut into 1″ chunks
three tablespoons honey
two tablespoons soy sauce
half cup dark brown sugar
one tablespoon grated ginger
two garlic cloves , minced
two teaspoons sesame seeds , optional
one tablespoon cornstarch
one red bell pepper , cut into 1″ chunks
parsley , for garnish
Using a skillet or the cast aluminum slow cooker insert, brown your Foster Farms Simply Raised Chicken Thighs on both sides for three to five minutes over high heat then remove them from the slow cooker.
Add the pineapple and onion to the bottom of the slow cooker.
Mix the honey, soy sauce, brown sugar, grated ginger and garlic into the slow cooker.
Carefully add the Foster Farms Simply Raised Chicken Thighs back into the slow cooker.
Cook on low for five hours or on high for three hours
Add the cornstarch to a tablespoon of water, mix, and add to the slow cooker with the bell peppers and let it cook an additional thirty minutes while you cook some rice to accompany your meal.
Serve with parsley for a garnish if desired.

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