Mini Chocolate Cheesecakes

1 cup oreo cookie crumbs
2 T. melted butter
12 ounces soft cream cheese
½ cup sugar
2 T. unsweetened cocoa powder
¼ cup sour cream
½ tsp vanilla
2 eggs
4 oz melted dark chocolate
3 oz semi sweet chocolate chips
¼ cup heavy cream
Whipped Cream
¾ cup heavy cream
3 T. powdered sugar
3 T. unsweetened cocoa powder
½ tsp vanilla extract
Hershey bars for garnish
Preheat oven to 325°F
Line pan with cupcake lines.
Mix cookie crumbs and butter and press into 12 cupcake cups.
Bake 5 mins.
Lower oven to 300.
Beat cream cheese, sugar and cocoa on low.
Add sour cream and vanilla.
Add eggs one at a time.
Add the melted chocolate.Bake 15 mins then shut oven heat off and leave them in the oven for 10 mins. Then, Crack the door open and leave them in for an additional 20 mins. Chill in fridge.
In a saucepan over medium-low heat chips and cream.
Whisk smooth and add some to each cheesecake on the top.
Beat cream, powdered sugar, cocoa powder and vanilla to stiff peaks.
Pipe on top and add a hershey bar rectangle.
Keep chilled.

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