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Ingredients:

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  • 1 Brisket Corned beef
  • 1 Onion yellow
  • 3 cloves Garlic
  • 2 Bay Leaves
  • 1 Cup Broth beef
  • 1 Tablespoon Vinegar apple cider
  • 2 teaspoons Sugar
  • 2 pounds Potatoes golden, quartered
  • 2 Carrots large, peeled and chopped
  • 1 head Cabbage small, cut into wedges
    Instructions:
  • Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
  • Pour broth, vinegar and sugar into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
  • Cook on low 8-10 hours.
  • After the initial 3 hours, add potatoes and carrots to the slow cooker.
  • Two hours before serving, add cabbage wedges to the slow cooker.
  • Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.

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