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Ingredients:

• 8 oz cream cheese, softened

• 2 cup shredded pepper jack cheese

• 3 jalapenos, seeded and diced

• 1/4 cup chopped bacon

• 2 tbsp sriracha sauce

• 1/2 cup all purpose flour

• 1/2 cup panko bread crumbs

• 1/2 cup plain bread crumbs

• 1 tsp garlic powder

• 1/2 tsp cayenne pepper

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• 1/4 tsp black pepper

• 1/4 tsp salt

• 2 eggs, beaten

• peanut oil or canola oil for frying

Instructions:

Mix together the cream cheese, shredded pepper jack cheese, diced jalapenos, bacon bits, and sriracha sauce.

Scoop the mixture and form into balls. Place on a parchment-lined baking sheet and freeze for 30 minutes. Put the flour into one bowl and the beaten eggs in a second bowl.

In the third bowl, combine the panko bread crumbs, plain bread crumbs, garlic powder, cayenne pepper, black pepper, and salt. Heat oil in a deep fryer (or use a large pot with a thermometer) to 350˚F.

Remove cheese balls from the freezer. Dip in the flour mixture, then into the beaten eggs, and finally coat with the bread crumbs mixture.

Fry several bites at once for 2-3 minutes, until golden brown. Drain on a paper towel-lined plate. Store leftovers in an airtight container in the fridge or freezer.

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