Shrimp loaded sweet potato


• 1 lb (ca. 454 g) shrimp

• 1–4 sweet potatoes (depending on how many you’re serving)

• Paleo seasoning or Primal Palate New BAE Seasoning

• Tomatoes

• Avocado

• Spinach


Sweet potato:

• Preheat broiler to 400F.

• Make openings as far as possible around the yam with a fork.

• Put the yam on the baking plate. Contingent upon the size of the yam, prepare for 50-an hour. It ought to be graceful.
Eliminate it and keep it in a sealed shut holder assuming you’re putting away it.

• Preheat stove to 400F.

• In the wake of washing the shrimp, season them with 1 tablespoon of Primal Palate’s new BAE preparing or another paleo preparing mix.

• A baking sheet ought to be showered or lined. Add shrimp. Cook for 15 minutes.
Avocado, red pepper drops, sautéed spinach, and tomatoes are served on top.

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