Ingredients
350gm minced beef
1 bundle parsley
1 onion
20 grams of breadcrumbs
pinch of nutmeg
3 tbsp. hot ketchup
1 egg
1 c. salt
pepper
1.
Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. Mix for a few seconds.
2.
Seasoning meat with salt // pepper. Adding ketchup, eggs // nutmeg. Blend for 5 sec. Put the minced meat in a plate and give it the shape of a bread ball or put it in a cake pan in the form of a sandwich loaf. Put it in the oven for about 45 minutes.
