Skip to content
  • Privacy Policy
  • Terms and Conditions
  • Contact Us

Home Recipes

  • Privacy Policy
  • Terms and Conditions
  • Contact Us
  • Toggle search form

Lamb Chops with Rosemary and Garlic

Posted on September 5, 2022September 5, 2022 By 3nviu No Comments on Lamb Chops with Rosemary and Garlic

Ingredients:
1 pound lamb rib chops
2 tablespoons minced fresh rosemary
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 garlic clove, minced
4 tablespoons extra virgin olive oil, divided
Instructions:
Marinate the lamb chops:In a small bowl, mix the rosemary, salt, pepper, garlic, and 2 tablespoons of the olive oil together. Coat the lamb chops with the mixture, massaging it into the meat with your fingers. If you are working with double rib chops, cover and let stand at room temperature for 30 to 45 minutes.
If you are working with single rib chops, and you want the result to be rare, let the chops sit in the rub in the refrigerator, do not let come to room temp or the thin ribs will easily overcook when you sear them in the next step.
You can also marinate the chops in the fridge for up to 24 hours. (Allow double rib chops to stand at room temperature 30 to 40 minutes before cooking.)
Sear the lamb chops:Heat the remaining 2 tablespoons olive oil in an oven-proof sauté pan over high heat. When the oil is shimmering hot, sear the chops. Sear double rib chops on all sides about 2 to 3 minutes per side. If you are working with single rib chops, sear only on two sides, and only a minute (or less) on each side if you want the result to be rare or medium rare.
Check for doneness:At this point, if you want your lamb chops rare, they are likely cooked enough.If you would like your chops more cooked, you can put them in a 400°F oven for 3 to 5 minutes, or keep them in the hot pan, lower the heat to warm, and cover the pan for a few minutes.Note that rib chops are so small, and cook so quickly, checking for internal temperature with a thermometer can be impractical. For this reason I use the finger test to check the doneness of the chops. That said, if you have an instant read thermometer and want to check thick chops, aim for 125°F for rare, 135°F medium-rare, and 140°F for medium.
Rest the chops:When done, remove the chops from the pan, cover with foil and let rest 3 to 5 minutes before serving

FOOD

Post navigation

Previous Post: Cream Cheese Chicken Enchiladas
Next Post: Easy Pizza Casserole

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Homemade Nesquik
  • 5-Ingredient Ground Beef and Vegetable Casserole
  • Crispy Homemade French Fries
  • Glazed Blueberry Butter Swim Biscuits
  • Layered Potato Flatbread with Cheese and Herbs (8-Minute Breakfast)

Recent Comments

No comments to show.

Archives

  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022

Categories

  • FOOD
  • RECIPES
  • SOUP
  • Contact Us
  • Privacy Policy
  • Terms and Conditions

Copyright © 2025 Home Recipes.

Powered by PressBook WordPress theme