No-Bake Peanut Butter Cream Pie

INGREDIENTS

4 oz cream cheese

3/4 cups confectioners’ sugar

1/2 cup peanut butter

1/2 cup milk

8 oz frozen whipped topping, thawed

1 (9-inch) prepared graham cracker crusts

DIRECTIONS

Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set.

Remove from freezer and allow pie to soften for 10 minutes.

Slice and Enjoy!

There are a lot of members who exchange their recipes and cooking tips Link : Easy Yummy RecipesI NEED 50 PEOPLE TO SAY (YUMMY) PLEASE. THANKS