These super delicious Cherry Pie Bites are so super simple. Since they are made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.
Since these were so easy, I had them in the oven within a few minutes time. I love everything quick and easy and these meet both of those qualifications. The red cherries are so super colorful. The glaze makes them a bit decadent looking. PERFECT.
All that is needed to make these muffin tin Cherry Pies is some store bought crescents, cherry pie filling, confectioners sugar, and a splash of milk. Perfect for making for a large crowd at holiday times too!
Ingredients:
2 can Cresent Roll Dough
21 oz Cherry Pie Filling
1 cup Powdered Sugar
1-2 tbsp Milk
Methods:
Preheat oven to 375.
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Spray muffin pan with cooking spray.
Unroll and separate dough.These super delicious Cherry Pie Bites are so super simple. Since they are made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.
Since these were so easy, I had them in the oven within a few minutes time. I love everything quick and easy and these meet both of those qualifications. The red cherries are so super colorful. The glaze makes them a bit decadent looking. PERFECT.
Place one triangle into each cup and fill with a tablespoon of pie filling.
All that is needed to make these muffin tin Cherry Pies is some store bought crescents, cherry pie filling, confectioners sugar, and a splash of milk. Perfect for making for a large crowd at holiday times too!
Fold 2 shorter ends together on the top and pull longer end over those.
Ingredients:
Bake for 13-15 minutes or until lightly browned.
2 can Cresent Roll Dough
Set aside to cool.
21 oz Cherry Pie Filling
Whisk together powdered sugar and milk until smooth.
1 cup Powdered Sugar
Transfer cooled bites to wore rack and drizzle with glaze mixture.
1-2 tbsp Milk
Methods:
Preheat oven to 375.
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Spray muffin pan with cooking spray.
Unroll and separate dough.
Place one triangle into each cup and fill with a tablespoon of pie filling.
Fold 2 shorter ends together on the top and pull longer end over those.
Bake for 13-15 minutes or until lightly browned.
Set aside to cool.
Whisk together powdered sugar and milk until smooth.
Transfer cooled bites to wore rack and drizzle with glaze mixture.