Ingredients 2 zucchini, sliced Olive oil, for sautéing Salt and black pepper, to taste 4 eggs 1 tsp (4 g) sugar 60 ml (¼ cup) oil 100 ml (⅓ cup + 1 tbsp) milk 120 g (1 cup) all-purpose flour 11 g (1 packet) baking powder … Read more
Manchester Tart is a beloved British classic, featuring a buttery shortcrust pastry, a sweet layer of raspberry jam, creamy custard, and a sprinkle of coconut and maraschino cherries. This retro dessert has been a staple in school dinners and family gatherings for generations, bringing back nostalgic memories with every bite! 🛒 Ingredients For the Pastry: … Read more
These Heart-Shaped Breadsticks are fluffy, buttery, and lightly seasoned, making them the perfect savory treat for Valentine’s Day! Whether you’re serving them as a side for pasta, dipping into marinara sauce, or enjoying as an appetizer, these adorable breadsticks will add love to every bite. Ingredients 🛒 ✔ 1 package refrigerated pizza dough or breadstick … Read more
This Garlic Herb Roasted Vegetable Medley is crispy, tender, and bursting with flavor! The roasted potatoes, sweet carrots, and zucchini are perfectly seasoned with garlic, rosemary, and olive oil, making this an easy, nutritious, and colorful side dish for any meal. Perfect for weeknight dinners, holiday spreads, or meal prep! Ingredients 🛒 ✔ 4 cups … Read more
Pudding 4 Creamy Milk Pudding is a classic dessert cherished by many Brazilians. With its rich texture and delightful flavor, it appeals to palates of all ages. Among the various types of pudding, the 4 Creamy Milk Pudding stands out for its rich flavors and simplicity in preparation. This article will guide you through making … Read more
Ingredients: For the Potatoes: 4 large Russet potatoes 2 tablespoons olive oil 1 teaspoon sea salt For the French Onion Filling: 2 tablespoons butter 2 large yellow onions, thinly sliced 2 garlic cloves, minced 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/4 cup beef broth (or vegetable broth … Read more
Ingredients For the Filling: 6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained) 3/4 cup granulated sugar 1/4 cup light brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg (optional) 2 teaspoons lemon juice 1 tablespoon cornstarch For the Topping: 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/4 … Read more
Loaded Bacon Cheeseburger Onion Rings Ingredients: 2 large onions, cut into thick rings ½ pound ground beef, cooked and seasoned ½ cup shredded cheddar cheese ¼ cup cooked bacon, crumbled 1 cup flour 2 eggs, beaten 1 cup panko breadcrumbs Oil for frying Construction: Prepare the Onion Rings: Slice onions into thick rings and … Read more
Cowboy Cookies are thick, chewy, and packed with everything you could want in a cookie! They have buttery oats, chocolate chips, crunchy nuts, and a hint of cinnamon, making them the perfect hearty cookie. Whether you’re baking for a family gathering, school lunchboxes, or a sweet treat just for yourself, these cookies are guaranteed to … Read more
Homemade Cheddar Spinach Chicken Burgers Homemade Cheddar Spinach Chicken Burgers are a flavorful and wholesome twist on classic chicken burgers. These juicy patties are made with ground chicken, fresh spinach, and a generous mix of shredded cheddar cheese, which adds a creamy, savory depth to every bite. Seasoned with garlic, onion, and a hint … Read more