My mom’s grandma used to make these.

List of ingredients: About Bread: Amount of Ingredients 2 cups of regular flour 1 cup of sugar 1 teaspoon of baking powder 1 teaspoon of baking soda Add half a teaspoon of salt. 1 teaspoon of cinnamon Butter without salt (melted) 1/2 cup 2 big eggs 1 cup of whole milk or buttermilk 1 teaspoon … Read more

Baked Cream Cheese Spaghetti Casserole

Welcome to our culinary corner, where we turn ordinary recipes into extraordinary culinary adventures! Today, we’re diving into the realm of comforting classics with a delightful twist – Baked Cream Cheese Spaghetti Casserole. This mouthwatering dish combines the richness of cream cheese with the heartiness of spaghetti, baked to perfection for a satisfying meal that … Read more

Oatmeal Butterscotch Cookies

Hello, dear readers! Today, I’m excited to share with you a delightful treat that combines the hearty goodness of oatmeal with the rich sweetness of butterscotch: Oatmeal Butterscotch Cookies. These cookies are perfect for any occasion, whether you’re looking for a comforting snack, a quick dessert, or a treat to share with friends and family. … Read more

Tortellini Soup

As the days get colder, there’s nothing quite like a bowl of hearty soup to warm you up. Our Tortellini Soup is the perfect comfort food, combining tender tortellini with a rich, flavorful broth and plenty of vegetables. This dish is not only delicious but also incredibly easy to make, making it an excellent option … Read more

Pecan Upside Down Cake

This Pecan Upside Down Cake is made from a sweet, caramelized pecan pie filling layer on top of a moist, dense and wonderfully buttery vanilla cake later. This pecan topped bundt cake is like a delicious cross between cake and pecan pie. Ingredients: For the Pecan Topping: ½ cup packed light or dark brown sugar … Read more

Cucumber and Corn Salad

Ingredients: 2 cucumbers 1/3 teaspoon salt 3 eggs 1-2 carrots 80g cooked corn Green onion, chopped Parsley, chopped 3-4 tablespoons thick yogurt 1 tablespoon mustard PREPARATION: Prepare the Cucumbers: Peel and slice 2 cucumbers. Place them in a bowl and sprinkle with 1/3 teaspoon salt. Set aside to let them release some water. Cook the … Read more

Chef John’s Shakshuka

Ingredients 2 tablespoons olive oil 1 large onion, diced 1/2 cup sliced fresh mushrooms 1 teaspoon salt, or more to taste 1 cup diced red bell pepper 1 jalapeno pepper, seeded and sliced 1 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper, plus more to taste 1/4 teaspoon … Read more

Easy Cheesy Sausage Biscuit Bites

Sausage links are rolled in biscuit dough, topped with Parmesan cheese, and baked into tasty bites perfect for party appetizers. These sausage cheddar biscuit bites are a quick and easy, yet oh so delicious biscuit recipe your whole family is sure to love! I am obsessed with these Sausage and Cream Cheese Biscuit Bites. They … Read more

Best-Ever Pepper Steak

It’s been so long since I’ve made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! This Slow Cooker dish is very simple, but has so much flavor. I love the taste of the ginger and soy … Read more

Cheeseburger Soup

Because I commute 1 hour each way to work, I simplify this recipe. I also use more ground beef, 1#, I buy the cubed hash browned potatoes in the freezer section, along with the frozen diced onions. I use whole milk, and make this recipe as stated. I shave lots of time from assemblage with … Read more