If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
For those of us raised in the South, stewed potatoes were more than just a dish; they were a staple, gracing our tables several times a month. Today, they remain a nostalgic craving, embodying the essence of Southern hospitality and culinary tradition. Originating from the resourceful kitchens of the rural South, where simplicity and availability…