My Southern grandma passed down this sticky bun recipe, and it’s been a family favorite since! Heavenly

Southern cooks are renowned for their kitchen prowess, and they certainly know how to whip up a luxurious breakfast. These rich, decadent sticky buns are a testament to that. They’re crafted from a dough that’s allowed to rise twice, resulting in an exceptionally fluffy texture. Topped with a luscious blend of pecans, butter, brown sugar, … Read more

My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month

Imagine the enticing aroma of freshly baked bread mingling with the sweet scent of cinnamon and nutmeg, permeating every corner of your cozy kitchen. Picture yourself sinking your spoon into a warm, velvety slice of bread pudding, topped with a generous drizzle of luscious vanilla sauce. This is not just an ordinary dessert—it is a … Read more

This was my nana’s fave cake recipe

Let’s talk about turning a classic proverb into a delightful reality! If life indeed hands you lemons, craft a sumptuous Lemon Velvet Cake adorned with an exquisite Lemon Cream Cheese Frosting. A sublime culinary gem, this cake is the very definition of summery freshness—subtle sweetness enveloped in a burst of lemony magic. Every slice of … Read more

AMAZING NO-NOODLE ZUCCHINI LASAGNA

Elements:     3 big zucchinis, thinly sliced lengthwise     1 lb (450g) lean flooring beef or turkey (you can also use a plant-based varied like tofu or lentils)     1 small onion, finely chopped     3 cloves garlic, minced     1 can (28 oz) crushed tomatoes     1 can … Read more

GERMAN CHOCOLATE CAKE

Ingredients : CAKE: 1 pkg. (4 oz) Baker’s German Sweet Chocolate   ½ cup water   2 cups flour   1 teaspoon baking soda   ¼ teaspoon salt   1 cup (2 sticks) butter, softened   2 cups sugar   4 eggs, separated   1 teaspoon vanilla   1 cup buttermilk   COCONUT-PECAN FROSTING: 4 … Read more