Conchitas with Ground Beef: A Flavorful Mexican Classic You Can Make at Home
Ingredients Olive Oil: 4 generous tablespoons for that smooth sizzle Ground Beef: 1 1/2 pounds of meaty goodness Conchas Shells: 3 cups uncooked They’re the star of the show! Garlic: 3 cloves minced (Trust me, it’s worth it) Roma Tomatoes: 6 quartered and ripe White Onion: 3/4 cup chopped (No tears, please!) Chicken Broth: 1/2…
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