My Southern grandma passed down this sticky bun recipe, and it’s been a family favorite since! Heavenly
Southern cooks are renowned for their kitchen prowess, and they certainly know how to whip up a luxurious breakfast. These rich, decadent sticky buns are a testament to that. They’re crafted from a dough that’s allowed to rise twice, resulting in an exceptionally fluffy texture. Topped with a luscious blend of pecans, butter, brown sugar,…