CHERRY BARS FOR A CROWD
ingredients +Cherry pie slabs °1/4 cup butter (soft – 12 tablespoons, or 1½ sticks of butter) °1½ 1½ cups of sugar °Half a teaspoon of salt °3 large eggs (at room temperature) °1½ teaspoon of vanilla extract °2¼ cups of all-purpose flour °21 ounces cherry pie filling (1 21-ounce package or see my recipe) +vanilla…