Apple Danish
Ingredients: 2 puff pastry sheets 2 medium apples (peeled, cored and quartered) 1/3 cup cake sugar (leave some for dusting) Steps: Preheat oven to 425°C °F Boil the apple slices in water in a saucepan for about 4 minutes until soft.Filter the water, mix with the sugar and leave to cool. Divide each pasta…