Cabbage with Carrots tastes better than meat
Ingredients: 1 medium head of cabbage, thinly sliced 3 large carrots, peeled and julienned 2 tablespoons olive oil 1 medium onion, finely chopped 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon paprikaSalt and pepper, to taste 1/2 teaspoon red pepper flakes (optional) 2 tablespoons soy sauceFresh parsley or dill, chopped (for garnish) Instructions:…