Coconut Cream Tarts

This recipe for Coconut Cream Tarts is a delicious and easy-to-make dessert that is perfect for any occasion. The crust is made with a combination of flour, shredded coconut, sugar, and butter, which gives it a nice texture and flavor. The filling is made with a combination of coconut milk, sugar, cornstarch, egg yolks, and … Read more

Cinnamon Churro Cheesecake Bars

Ingredients: Crust:   1 cup graham cracker crumbs 4 tbsp melted butter 1/4 cup sugar 1 tsp cinnamon Cheesecake Filling:     16 oz cream cheese, softened 1 cup sugar 1 tsp vanilla extract 2 large eggs Cinnamon Sugar Topping:   1/4 cup sugar 2 tsp cinnamon   Directions: Prepare the Crust:   Preheat oven … Read more

Flautas Ahogadas | Mexican Drowned Tacos

Ingredients:   3 ½ cups shredded chicken   20 corn tortillas (read notes)   vegetable oil for frying   For the salsa 1 lb tomatillos (quartered)   3 jalapeno or serrano chilies (seeded and cut into chunks)     1 medium onion (quartered)   1 small bunch cilantro   2 garlic cloves (peeled)   1 … Read more

Broccoli and Mushroom Stir Fry

Ingredients:   •2 tablespoons vegetable oil (or sesame oil for added flavor)   •2 cups broccoli florets   •1 cup mushrooms, sliced (button or cremini work well)   •1 medium onion, sliced   •3 cloves garlic, minced     •1 teaspoon ginger, minced   •3 tablespoons soy sauce (low-sodium preferred)   •1 tablespoon oyster sauce … Read more

Christmas & Cream Spread

There’s something undeniably magical about the holiday season– the decorations, the cozy weather, lots of time with loved ones, and the plethora of yummy treats! I wish I could bottle it up and open the magic any time someone needs a pick-me-up. So that’s what I set out to do! This Christmas & Cream Spread … Read more

White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls   Ingredients: For the Cheesecake Filling: 8 oz cream cheese, softened 1/4 cup powdered sugar 1 teaspoon vanilla extract 1/4 cup fresh raspberries, mashed (or use raspberry preserves) For the Coating: 1 cup white chocolate chips or melting wafers 1 tablespoon coconut oil or shortening (optional, for smoother melting) For … Read more

CHRISTMAS APRICOT AND WALNUT FRUITCAKE

A common Christmastime tradition is fruitcake, and there’s so many varieties to choose from. My version is free of alcohol and loaded with both candied and dried fruit, as well as walnuts. Christmas Apricot and Walnut Fruitcake just might be your new favourite Christmas tradition! INGREDIENTS 2 1/2 cups water 1 1/2 cups raisins 2 … Read more

Honey Butter Sweet Alabama Pecanbread

Ingredients: – 2 cups pecans, finely chopped     – 1 1/2 cups self-rising flour     – 1 cup granulated sugar   – 1 cup brown sugar   – 1 cup vegetable oil   – 4 large eggs, beaten   – 1 teaspoon vanilla extract   – 1/4 teaspoon salt   – 1/4 cup … Read more

White Chocolate Strawberry Cheesecake

Ingredients: • Cream:• 1 ½ cups crushed graham crackers• ⅓ cup melted butter• ¼ cup refined sugar• Filling:• 450 g (16 oz) cream ​​cheese, softened• 1 cup melted and cooled white chocolate• ½ cup pure sugar• 2 teaspoons vanilla extract• large egg• 1 cup fresh strawberries, chopped• Top:• ½ cup fresh strawberries, chopped• ¼ cup … Read more

Ultra easy lemon cookies

There’s something incredibly satisfying about baking, especially when the recipe is as straightforward as these ultra easy lemon cookies. Imagine the aroma of freshly baked cookies filling your home, with a zesty lemon twist that makes your taste buds dance. These cookies are not only delicious but also simple enough for anyone to make, regardless … Read more