Creamy Caramel Custard Pie
Ingredients For the Crust: 1 ½ cups (190 g) all-purpose flour 1 tbsp granulated sugar ½ tsp salt ½ cup (115 g) unsalted butter, cold and cubed 3-5 tbsp ice water For the Caramel Layer: ½ cup (100 g) granulated sugar 2 tbsp water 2 tbsp unsalted butter ¼ cup (60 ml) heavy … Read more