Mediterranean Baked Fish Delight Bring a taste of the Mediterranean to your table with this baked fish dish. Featuring fresh herbs, tangy lemon, and classic Mediterranean flavors, this recipe is light, healthy, and bursting with flavor. Perfect for a quick weeknight dinner or a sophisticated weekend meal. Prep Time: 15 minutes Cook … Read more
Baked Garlic Parmesan Potato Wedges Indulge in a delicious and addictive snack that combines the natural sweetness of potatoes with the savory flavors of garlic, parmesan cheese, and herbs. These Baked Garlic Parmesan Potato Wedges are a perfect blend of crispy exterior and fluffy interior, making them an excellent option for a satisfying snack or … Read more
Who would have guessed that the combination of crunchy Creamy Cauliflower Cashew Salad would taste so good? When combined with the cauliflower and peas, the velvety texture of the salad dressing is bursting with flavour! This quick and simple to prepare cauliflower salad is ideal as an accompaniment. Prepared: Ten minutes Cooking Time: … Read more
Grilled Chicken Margherita the flavors of Italy Experience the flavors of Italy with our Grilled Chicken Margherita! A perfect blend of juicy chicken, fresh basil, and mozzarella. Ingredients: 4 boneless, skinless chicken breasts (pounded to less than 1-inch thickness) Salt and pepper to taste 2 tbsp olive oil 1 tsp … Read more
CHICKEN ORZO PASTA BAKE An easy and quick one-dish meal with chicken, orzo, spinach and sun-dried tomatoes, all ready to pop in the oven in 30 minutes! Perfect for a mid-week family dinner RECIPE – Serves 4 Ingredients: 2 Chicken Breasts, halved – Smina Poultry 450g/15.9oz Orzo Pasta 1 … Read more
Cashew Chicken better than takeout! Ingredients: For the Chicken: 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 2 tbsp cornstarch 1 tbsp soy sauce 1 tbsp rice vinegar 1/2 tsp sesame oil 1 tbsp olive oil (or vegetable oil for stir-frying) For the Sauce: 3 … Read more
Greek-Inspired Stuffed Spaghetti Squash This dish takes the mild, nutty flavor of roasted spaghetti squash and elevates it with the vibrant tastes of Greece. The squash halves serve as edible bowls filled with a savory mixture of sautéed onions, garlic, and bell peppers, along with fresh spinach, kalamata olives, and cherry tomatoes. The filling … Read more
Is This a Real Amish Dish? To be quite honest, I have no idea if this is a real Amish dish or not. How exactly is a dish deemed “Amish”? Does this category of food have a set of rules or recommendations? If a recipe’s name begins with the word “Amish,” you can almost always … Read more
Creamy Garlic Butter Lobster Tails Creamy Garlic Butter Lobster Tails 🦞🧄 Ingredients: 4 lobster tails 4 tbsp butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup Parmesan cheese, grated 1 tbsp olive oil 1 tsp lemon juice Salt and pepper to taste Fresh parsley, chopped (for … Read more
Cheesecake Bars are similar to a traditional slice of cheesecake. However, you can take them with you while you are on the go. You do not need a fork to eat these sweet bars. The Banana Cream Cheesecake Bars combine the cheesecake taste with the sweet flavor of banana cream to provide an undeniably great … Read more