Best-Ever French Onion Pasta Bake
Ingredients 3 large onions, thinly sliced 4 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoon sugar 1 teaspoon salt 1 cup white wine (optional; substitute with extra broth if preferred) 4 cups beef broth 1 tablespoon fresh thyme leaves 1 bay leaf 12 ounces pasta (fusilli or campanelle recommended) 1 cup shredded Gruyère cheese … Read more