Ingredients 2 tbsp melted butter 1 tsp garlic powder 1 tsp Italian seasoning 1 can (8 oz) refrigerated biscuit dough 3/4 cup shredded mozzarella cheese 1/2 cup mini pepperoni slices (ensure they are halal if needed) Marinara or pizza sauce for dipping Instructions Prepare Ingredients: Preheat the oven to 375°F (190°C). Line a baking … Read more
When you make a delicious dish like this Slow Cooker Creamy Bacon Chicken, the soothing scent of a home-cooked dinner wafts through the air as you go about your day. Time-pressed parents and comfort food lovers have perfected this recipe throughout the years, passing it down from generation to generation at potlucks and dinner tables. … Read more
One Pan Garlic Herb Salmon and Veggies: This One Pan Garlic Herb Salmon and Veggies dish offers the utmost in taste and ease! The delicate flakiness of salmon, the rich flavors and textures of a variety of vegetables, and the fragrant depth of garlic and herbs are all combined in this creative and healthful meal, … Read more
Thai Chicken Stir Fry with Green Beans This dish is a flavorful and quick-to-make Thai-inspired recipe featuring tender chicken, crisp green beans, and a savory sauce. The dish balances salty, sweet, and spicy flavors, making it a perfect addition to a weeknight dinner or a casual lunch. The vibrant green beans add a refreshing … Read more
Falafel-Spiced Chickpeas and Potatoes This dish is a vibrant, hearty, and flavorful combination of crispy roasted chickpeas, golden potatoes, and aromatic falafel-inspired spices. It’s a perfect plant-based meal or side dish with Middle Eastern flavors. The dish combines a balance of textures, with the crunch of roasted chickpeas and the softness of potatoes, and … Read more
INGREDIENTS: One cup of all-purpose flour One teaspoon of baking powder One-fourth teaspoon of salt Half a cup of room-temperature unsalted butter Two large eggs and half a cup of granulated sugar One teaspoon of vanilla extract Half a cup of milk One cup of vanilla pudding One cup of heavy … Read more
Ingredients: For the Bisque: 1/2 lb shrimp, peeled and deveined 1/2 lb crab meat 1/2 lb cooked lobster meat, chopped 3 tablespoons Olive Oil 1 small onion, diced 2 cloves garlic, minced 1 celery stalk, diced 1 carrot, diced 2 tablespoons all-purpose flour 2 cups seafood broth or fish stock 1 cup heavy cream 1/2 … Read more
Creamy Orzo with Roasted Butternut Squash and Spinach Velvety orzo pasta, roasted butternut squash, and wilted spinach in a creamy, comforting sauce! Indulge in the comforting warmth of our Creamy Orzo with Roasted Butternut Squash and Spinach! This satisfying dish combines the tender creaminess of orzo, the sweet nuttiness of roasted butternut squash, and … Read more
Low-Carb Sauteed Zucchini with Mushroom Low-Carb Sautéed Zucchini with Mushrooms is a simple, healthy dish perfect for those looking to cut carbs without sacrificing flavor. Fresh zucchini and mushrooms are sliced and sautéed in olive oil with garlic until tender and golden. A sprinkle of fresh herbs like parsley or thyme adds an aromatic … Read more
Ingredients 300 g sirloin steak (or rib eye, flank steak, or blade steak) ½ white onion (or yellow onion) 4-5 slices ginger 3 cloves garlic (minced or sliced thinly) 1 stalk green onion (cut into 2-inch pieces) Marinade 1 tablespoon soy sauce ½ tablespoon Shaoxing cooking wine 2 tablespoons water 1 teaspoon sesame oil … Read more