I can’t really explain why I love these Italian Christmas Cookies so much, I just do. There is something about the cake-like texture with a hint of anise and the sweet sugar glaze that makes me want to eat the whole batch. The struggle is real, my friends. While these cookies are popular in many … Read more
Ingredients: 8 ounces cream cheese, softened ½ cup canned pumpkin puree ½ cup powdered sugar 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1 cup graham cracker crumbs (divided) 1 cup white chocolate (optional, for coating) PREPARATION: Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add … Read more
Ingredients: For the Dough: 3 1/4 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 2 1/4 teaspoons instant yeast (1 packet) 3/4 cup warm milk (110°F/45°C) 1/4 cup unsalted butter, melted 1 large egg 1/2 teaspoon vanilla extract For the Filling: … Read more
Ingredients: For the Steak Bites: 1 1/2 pounds steak (sirloin, ribeye, or tenderloin, cut into 1-inch cubes) 2 tablespoons olive oil 3 tablespoons unsalted butter 4 garlic cloves, minced 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1/2 teaspoon smoked paprika (optional) Salt and black pepper, to taste For the Mashed Potatoes: 2 … Read more
Ingredients: 1 cup mashed sweet potatoes 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup honey 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup melted butter 1 cup buttermilk 1/4 cup honey (for the butter) 1/2 cup softened butter (for the butter) PREPARATION: Preheat the oven to 375°F (190°C). Mix … Read more
Ingredients: – 1 large round sourdough bread loaf – 1 cup fresh cranberry sauce (store-bought or homemade) – 8 oz Brie cheese, cut into slices – 2 tablespoons unsalted butter, softened – 2 cloves garlic, minced – 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) – 1 … Read more
Ingredients: For the Salmon Bites: 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional, for extra heat) For the Bang Bang Sauce: … Read more
Salisbury Steak is a classic comfort food dish that features seasoned ground beef patties, often served with a rich and savory mushroom gravy. This dish is not only hearty and satisfying but also easy to prepare, making it a perfect choice for a family dinner or a cozy meal. The combination of tender beef … Read more
Certainly! Liverwurst sandwiches can be a delicious and satisfying option. Here’s a simple recipe for making a classic liverwurst sandwich: Ingredients: Liverwurst (amount depends on how many sandwiches you want to make) Rye bread or your preferred bread Mustard (Dijon or whole grain mustard work well) … Read more
Introduction This dish is a blend of two beloved comfort foods: savory meatloaf and loaded mashed potatoes. The layers of seasoned ground meat topped with buttery mashed potatoes, melted cheddar cheese, and crispy bacon make this casserole a family favorite for dinner. Ingredients For the Meatloaf: 1 ½ pounds ground beef or turkey … Read more