Lemon Custard Cake
INGREDIENTS 1/2 cup (115g) unsalted butter, melted 3/4 cup (150g) granulated sugar 1 tablespoon lemon zest (from about 2 lemons) 1/2 cup fresh lemon juice (about 2-3 lemons) 3 large eggs, separated 1 teaspoon vanilla extract 3/4 cup (95g) all-purpose flour 1/4 teaspoon salt 1 1/2 cups (360ml) milk (room temperature, preferably whole milk) Powdered…