Japanese steamed cheesecake or cotton cheesecake
For the Cheesecake: 250g (9 oz) cream cheese, softened 1/4 cup (60g) unsalted butter 1/3 cup (80ml) milk 1/2 cup (100g) granulated sugar 4 large eggs, separated 1/2 teaspoon vanilla extract 1/3 cup (45g) cake flour 2 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon cream of tartar (optional, helps stabilize egg whites) Powdered sugar (for … Read more