Chocolate Cherry Roulade This delightful chocolate cherry roulade is a perfect dessert for special occasions or whenever you want to impress your guests. With a rich chocolate sponge, a creamy filling, and the sweet-tartness of cherries, this roulade combines classic flavors in a visually stunning presentation. Ingredients: Chocolate Sponge: 4 large eggs 1/2 cup … Read more
Ingredients: For Potato Cheese Sticks: 2 large potatoes, peeled and grated 1 cup cheddar cheese, grated 1/4 cup Parmesan cheese, grated 2 tablespoons all-purpose flour 1 egg 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Oil for frying For Creamy Garlic Sauce: 1/2 cup mayonnaise 2 cloves garlic, minced 1 … Read more
Ingredients: For the Meatballs: 500g ground beef 250g ground pork 1 small onion, finely chopped 1 clove garlic, minced 2 tablespoons breadcrumbs 1 egg 1/2 cup milk Salt and pepper, to taste 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg For the Gravy: 4 tablespoons butter 3 tablespoons all-purpose flour 2 cups beef … Read more
Decadent Caramel Cornflake Cream Pie Ingredients: For the Cornflake Crust: 2 cups crushed cornflakes 1/3 cup melted butter 1/4 cup sugar For the Filling: 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped For the Topping: 1 cup whipped cream 1/2 cup caramel … Read more
Ingredients: 3 large eggs 3/4 cup of granulated sugar – (150 g) 2 1/2 cups of all-purpose flour – (300 g) 2/3 cup of milk – (150 ml) 4 tablespoons (1/4 cup) of melted butter 1 tablespoon of baking powder (like Royal) 2 large Zest of 1 lemon 1 pinch of salt Instructions: First, beat … Read more
This recipe features a simple yet incredibly flavorful chicken seasoning that will transform your ordinary chicken into an extraordinary dish. The combination of mayonnaise, lemon, garlic, and herbs creates a unique and tangy flavor that will leave you wanting more. Ingredients: Ingredient Quantity Mayonnaise 4 tablespoons Lemon Juice From half a lemon Fresh Parsley … Read more
Ingredients: For the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon black pepper For the Bacon: 6 slices thick-cut bacon, cut into 1-inch pieces For the Glaze: 1/4 cup maple syrup 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1/4 teaspoon red … Read more
Ingredients For the Crust: 1 1/4 cups finely crushed graham cracker crumbs (from about 9 sheets) 2 Tbsp granulated sugar 6 Tbsp butter, melted (preferably salted) For the Cheesecake Filling: 3/4 cup granulated sugar 1 1/2 Tbsp all-purpose flour 2 (8 oz) packages cream cheese, softened … Read more
No-bake lemon eclair cake is one of those bright and tangy desserts that brings a bit of sunshine to any table, especially on those busy weekdays when you don’t have time to preheat the oven! This delightful treat layers graham crackers, creamy lemon pudding, and whipped topping for a refreshing and easy-to-make cake that tastes … Read more
Imagine a dessert that’s as easy to make as it is delicious—a perfect blend of sweet strawberries, creamy cheesecake, and a buttery cake topping. Introducing the Strawberry Cheesecake Dump Cake! This delightful treat is ideal for those moments when you need a quick, crowd-pleasing dessert without any hassle. Why You’ll Love This Recipe This … Read more