Ingredients 1 cup graham cracker crumbs 2 ½ cups pecan halves, finely chopped 1 cup brown sugar 1 tsp vanilla extract 6 to 8 tbsp melted butter ½ cup pure maple syrup 24 ounces chocolate almond bark Instructions FIRST STEP: In a large mixing bowl, combine the graham crackers, brown sugar, maple syrup and the … Read more
NGREDIENTS:•3 eggs •2 cups sugar •3/4 cup unsalted butter slightly softened and cut into chunks •1 1/2 tsp vanilla •1 tsp salt •2 tbsp whole milk •2 cups flour plus more to toss the cranberries to cover them completely. •2 1/2 cups cranberries 12 ounce bag Frosting•1 stick butter (1/2 cup), softened •8 oz cream … Read more
Ingredients & Methods Stuffed turkey on the stove. Mash potatoes also green bean casserole as sides.Knorr Buckets are used to make turkey broth.Roasted turkey flavour.When we went to the deli, for dinner we ordered thick slices of turkey!I’ve seen them thinner and I might try.This is a turkey deli (maple honey, it was on sale).Dinner … Read more
Ingredients: For the doughnuts:400g strong white bread flour45g golden caster sugar24g fresh yeast2 eggs1 1/2 tsp fine sea salt100ml lukewarm water40g softened butterOil for frying (approximately 1.5L)Caster sugar for coatingFor the custard filling:1 vanilla pod375ml whole milk5 egg yolks90g golden caster sugar40g plain flour, sieved150ml double creamDirections:Place all the ingredients for the dough, including the … Read more
Ingredients:For the Almond Cake: – 2 and 1/2 cups cake flour, sifted (315 grams) – 3 teaspoons baking powder – 1/2 teaspoon baking soda – 3/4 teaspoon salt – 1 cup (227 grams) unsalted butter, at room temperature – 1 and 1/2 cups (298 grams) granulated sugar – 6 large egg whites, at room temperature … Read more
Ingredients:1 ½ cups plus 1 tbsp all purpose flour2 tsp baking powder3 large eggs1 cup granulated sugar1 cup plain yogurt or sour cream½ tsp salt½ tsp vanilla½ cup vegetable oil2 tsp lemon zest1 ½ cups fresh or frozen blueberriesLemon Glaze/Syrup:2 to 3 tbsp lemon juice1 cup sifted confectioner’s sugar
INGREDIENTS :RIBS:4 pounds (2 kg) baby back pork ribs2 teaspoons garlic powder1 teaspoon onion powder2 teaspoons paprika2 teaspoons salt1 teaspoon cracked black pepper1/2 teaspoon cumin1 teaspoon chili or Cayenne powder (optional)2 tablespoons olive oilSAUCE:2 cups (500ml) barbecue sauce3 tablespoons minced garlic2 tablespoons olive oil1 tablespoon Worcestershire sauce1/2 – 1 tablespoon cayenne pepper (optional for heat)1 … Read more
Ingredients:Cannoncini Ingredients: A sheet pastry dough; measure 9X9-inches square. 12 Cannoncini molds. 200 grams.Of caster sugar. An egg. Pastry Cream Ingredients: 4 large egg yolks 200 ml.Of whole milk. 45 ml.Of heavy cream. 70 grams.Of caster sugar. 25 grams.Of cornstarch. Lemon Zest, I used a quarter lemon. vanilla extract; half a small spoon. Directions:THIS IS … Read more
INGREDIENTS:DONUTS:1 (1/4 ounce) package instant yeast1 cup warm water2–1/2 cups all-purpose flour1/4 cup granulated sugar1/2 teaspoon kosher salt2 tablespoons unsalted butter, melted1 large egg, lightly beatenFOR BAKING:1/2 cup butter, meltedFOR COATING:1 cup granulated sugarFILLING:2 cups heavy whipping cream1/2 cup powdered sugar1 (15 ounce) can Oregon Fruit Royal Anne CherriesINSTRUCTIONS:To make the donuts: In the bowl … Read more
Ingredients 1 Chocolate Cookie Pie Crust 8 oz softened Cream Cheese 1 cup Powdered Sugar 1 cup thawed Cool Whip 1 1/4 cup Semisweet Mini Chocolate Chips 1 can cherry pie filling Directions Beat the cream cheese and powdered sugar until smooth Fold Cool Whip and pie filling into cream cheese mixture. Fold in 1 … Read more