Potato Goulash with Sausage
Ingredients:Olive oil1 (14 ounce) smoked sausage, sliced on the bias into thin medallions2 tablespoons butter2 onions, quartered and thinly sliced1 garlic clove, pressed through garlic pressSalt¾ teaspoon freshly cracked black pepper1 ½ teaspoons paprika10 medium-size red skin potatoes, peeled and sliced into ½” thick circles (about 2 ¾ lbs)1 ½ cup chicken stock1 tablespoon chopped…