Zuppa Toscana Recipe
Ingredients: 1 lb (450 g) Italian sausage (mild or spicy, depending on preference) 4 slices bacon, chopped 1 large onion, diced 3 cloves garlic, minced 4 cups (950 ml) chicken broth 4 cups (950 ml) water 4 medium russet potatoes, peeled and diced 1 cup heavy cream 2 cups kale or spinach, chopped Salt and…