Ingredients: ▢2 teaspoons olive oil▢1 pound boneless skinless chicken breasts, cut into bite sized pieces▢2 cloves garlic, minced▢1 teaspoon Italian seasoning▢1/4 teaspoon red pepper flakes, optional▢Kosher salt and fresh ground black pepper to taste▢1/3 cup sun dried tomatoes, drained and excess oil blotted off with paper towels▢8 ounces whole wheat or gluten-free pasta, (I used … Read more
Ingredients: °2 cups all-purpose flour °2 teaspoons of yeast °1/2 teaspoon of salt °1/2 cup unsalted butter, at room temperature °1 cup granulated sugar °2 large eggs °1/2 cup of milk °1 teaspoon vanilla extract °1/4 cup Meyer lemon juice °1/2 cup icing sugar *Instructions: Preheat oven 350°F (175°C). Grease a Bundt pan or muffin … Read more
INGREDIENTS °4 size potatoes °1/2 c mayonnaise °1/2 c sour cream ° 1/2 c shredded sharp cheddar cheese ° 4 tablespoons of crushed stone or yellow mustard (to taste) ° 1/4 c chives ° 8 thick slices of bacon, cooked, crispy and chopped ° Salt and freshly ground black pepper INSTRUCTIONS In bowl, whisking mayonnaise, … Read more
Ingredients:●1 pound lean ground beef●1 can Ranch Style beans●1 10-12 ounce bag tortilla chips, crushed●1 can Ro-tel tomatoes●1 small onion, chopped●2 cups shredded cheddar cheese, divided●1 package taco seasoning●1 can cream of chicken soup●1/2 cup water●sour cream and salsa for serving Instructions:Preheat oven to 325 degrees. In a large skillet, brown meat and drain off … Read more
This Outrageous Lemon Lovers Trifle is a dessert filled with creamy irresistible citrus deliciousness. It starts with our family recipe for Lemon Lovers Pound Cake that’s liberally brushed with a homemade lemon simple syrup. The pound cake is cubed and then layered with fluffy lemon cream and whipped cream then garnished with fresh lemon slices. … Read more
Ingredients 1 lb of browned and seasoned ground beef2 cups of hot mashed potatoes (I used ones already made)½ package of cream cheese (4 ounces)1 cup of shredded cheddar cheese2 cloves of garlic (I used the minced garlic)4 cups of frozen vegetables (that have been thawed)1 cup of beef gravy in a jar Directions Preheat … Read more
Ingredients: 1/2 c.uncooked rice2 tbsp.extra-virgin olive oil, plus more for drizzling1medium onion, chopped2 tbsp.tomato paste3cloves garlic, minced1 lb.ground beef1(14.5-oz.) can diced tomatoes1 1/2 tsp.dried oreganoKosher saltFreshly ground black pepper6 bell peppers, tops and cores removed1 c.shredded Monterey jackFreshly chopped parsley, for garnish DirectionsPreheat oven to 400°. In a small saucepan, prepare rice according to package … Read more
*ingredients + crust °2 cups flour °1 cup granulated sugar °1 cup salted butter, at room temperature +Pineapple cheesecake °16 ounces room temperature cream cheese, very soft °A quarter cup of granulated sugar °2 eggs °2 teaspoons of vanilla extract °16 ounces finely crushed pineapple (about 1 1/2 cups pineapple when done, you can use … Read more
*ingredients + crust °2 cups flour °1 cup granulated sugar °1 cup salted butter, at room temperature +Pineapple cheesecake °16 ounces room temperature cream cheese, very soft °A quarter cup of granulated sugar °2 eggs °2 teaspoons of vanilla extract °16 ounces finely crushed pineapple (about 1 1/2 cups pineapple when done, you can use … Read more
Fruit dip is a sweet and easy recipe made with just two ingredients. A cream cheese base is mixed with airy marshmallow fluff for a hint of sweetness. This homemade dip is perfect for all the delicious fruits that summer has to offer! Perfect in the center for a fruit plate, dipping your favorite crackers, … Read more