Caramel Apple Upside Down Cake
Ingredients:1 ¾ cup (8 ¾ oz /247g) all-purpose flour2 teaspoons ground cinnamon1 teaspoon baking powder¼ teaspoon salt¼ teaspoon nutmeg½ cup (4oz/115g) butter, softened1 cup (8oz/225g) granulated sugar2/3 cup (4 oz/115g) brown sugar2 large eggs1 teaspoon vanilla extractA generous ½ cup (4floz/115ml) salted caramel sauce2-3 apples , peeled, cored and sliced about ½ inch (1.5cm) thickInstructions:Preheat…