Pineapple Upside-Down Cupcakes
Ingredients:1 can (20 oz) sliced pineapple, drained, juice reserved1 box yellow cake mix1/2 cup vegetable oil3 eggs1/3 cup butter, melted2/3 cup packed brown sugar12 maraschino cherries, cut in half Instructions:Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix,…