Donuts Filled Recipe
Ingredients for the donuts: 1 medium egg 50 g butter 200 g milk 80 g sugar 500 g flour 8 g dry yeast (or 12 g fresh yeast) 1 pinch of salt Italian diplomatic cream: 300 g vanilla sauce 200 g liquid cream 2 tablespoons granulated sugar Cover: Sugar INSTRUCTIONWith the confectioner: Pour the milk…