Pralines aux pacanes enrobées de chocolat (bonbons tortue)
Ingredients: For the Praline Base: 2 cups pecan halves 1 cup granulated sugar 1/2 cup brown sugar 1/2 cup heavy cream 1/4 cup unsalted butter 1/4 teaspoon salt 1 teaspoon vanilla extract For the Chocolate Coating: 2 cups semisweet or dark chocolate chips (or a combination) 1 tablespoon vegetable oil (optional, for a smoother coating)…
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