Prepare your tastebuds for a savory treat that’s neither bird nor fowl. Introducing: City Chicken. Don’t let the name mislead you; this dish might sound poultry-themed, but in reality, it’s an ode to pork. Hailing from Polish-American roots, City Chicken takes you on a gastronomical journey, from the buzzing streets of Pittsburgh and Cleveland to…
Rosemary, more than just a kitchen staple, unfolds a fragrant secret when burned at home, offering a myriad of benefits beyond its culinary use. As a member of the Lamiaceae family and indigenous to the Mediterranean, this evergreen herb has woven its way through various cultures and times due to its distinctive fresh and piercing…
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Ingredients 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed1 cup chicken stock 1/4 teaspoon salt 1/2 cup…
YOU NEED : 1/4 cup melted butter 1 cup flour 3/4 cup sugar 2 teaspoons baking powder 3/4 cup milk 5 -6 peaches, sliced 3/4 cup sugar How to make it : Preheat oven to 350°. Pour melted butter into an 8×8 pan. Whisk together the flour, 3/4 cup of sugar, baking powder and milk….
Ingredients: 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 cup flaked coconut 1 tsp. vanilla 1 TBS. butter, softened Preparation: Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool….
Snow loops are a popular winter treat that bring coziness and warmth to the cold days. These sweet treats are reminiscent of cozy hours in front of the fireplace and put a smile on the faces of all generations. Here is the prescription: Ingredients: 250 g flour 2 Owner 2 tbsp sugar 1 Salz socket 100 ml…
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For those in search of eco-friendly and cost-effective solutions to household problems, baking soda often tops the list. This versatile white powder, also known as sodium bicarbonate, has been used for generations as a cleaning agent, odor neutralizer, and even in baking. Surprisingly, it’s also an effective tool in warding off certain pests from our…
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Ingredients: 800 g beef goulash, diced 2 onions, finely chopped 2 cloves of garlic, minced 2 red peppers, diced 2 tbsp vegetable oil 2 tbsp sweet paprika powder 1 tsp cumin seeds 1 tsp marjoram 1 tsp thyme 1 bay leaf 500 ml beef broth 250 ml dark beer (e.g. stout or dark lager)…
Transform your festive celebrations with our collection of easy, economical, and downright delicious cheese ball recipes! Year after year, our cherished holiday tradition revolves around a delectable port wine cheese ball. But why stop there? Discover a world beyond the classic, with flavors and textures to delight every palate. Savor these four scrumptious options, and…
Ingredients: 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced garlic salt, pepper, chili powder, & hot sauce to taste 2 (14.5 oz) cans of whole stewed tomatoes, undrained 2 tablespoons ketchup Tomato juice as needed How to make it: Cook the macaroni to al dente according to package directions. While it’s…
