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Treat your taste buds to these savory pork chops encrusted with a crispy, cheesy layer. A modern twist on a classic Italian favorite, these chops marry Parmesan and breadcrumbs for an unforgettable flavor. Serve them with sides like garlic mashed potatoes or sautéed green beans to perfectly round out the meal.   4 boneless pork…

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Ingredients: – 1 pound Mostaccioli pasta – 1 tablespoon olive oil – 1 medium onion, chopped – 2 garlic cloves, minced – 1 pound ground beef or Italian sausage (depending on your preference) – 1 (24-ounce) jar of your favorite marinara sauce – 2 cups shredded mozzarella cheese – 1 cup grated Parmesan cheese, divided…

Read More “My Italian neighbor showed me this dish, and we knew we had to snag the recipe” »

The Creamy Ranch Chicken Tater Tot Bake is a heartwarming dish that has found its roots in the comfort food traditions of the American Midwest. A delightful combination of crunchy tater tots, tender chicken, and the zest of ranch seasoning, all swaddled in a creamy sauce, it is a testament to the ingenuity of home-style…

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Cauliflower is a delicious and healthy vegetable that can be prepared in many different ways, including fried. In this recipe I’ll show you how to make crispy cauliflower without using too much oil. The result is a crispy exterior and a tender interior.  Ingredients: 1 medium head of cauliflower 3 eggs 1 cup milk 1…

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The idea of ​​effortless cooking used to be as enchanting as fairy tales, but now, with the magic of slow cookers, we bring that magic to life every day. Meatballs hold a prized place in Midwestern dishes and are essential to Sunday dinners, potlucks and family gatherings, like a tried-and-true casserole or Grandpa’s plaid shirt….

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One of my favorite things to do is to test out new dishes and cook for other people. The Bacon-Wrapped Cream Cheese Stuffed Chicken Breast is a dish that I love making time and time again. Despite its seeming ease of preparation, this meal never fails to wow. This recipe is ideal for any event…

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Creamed Potatoes and Peas, a dish where simplicity meets heartiness, offers a delightful blend of creamy mashed potatoes and sweet, fresh peas. This cherished side dish, rooted in traditional European cuisines, has graced tables for generations, beloved for its straightforward yet comforting essence. Its versatility makes it an essential addition to a myriad of main…

Read More “Saw the recipe, felt it’d be amazing. It turned out even better than I expected” »

Explore the beloved tradition of Amish cooking with our Amish Broccoli Salad recipe. This timeless classic combines crisp broccoli florets, flavorful bacon, and a creamy dressing for a delightful dish that’s perfect for family gatherings and picnics.   Ingredients:   For the Salad:   4 cups fresh broccoli florets 1 cup sharp cheddar cheese, shredded…

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Fresh Cabbage and Carrot Patties offer a delightful and nutritious twist to traditional patties, bringing together the crispness of fresh vegetables with savory spices and herbs. These patties are perfect as a light main course, a tasty side dish, or even as a unique burger patty alternative. Here’s how to make them:   Ingredients: 2…

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Making bread at home may seem like a complicated task, but today we present to you a German recipe that will completely change your perception. This bread, prepared in just 5 minutes, will give you a delicious and spongy result that will captivate your palate.   Don’t miss the opportunity to enjoy freshly baked bread…

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