This particular quiche just has some very simple, basic ingredients, so that even the pickiest eaters will enjoy it. No mushrooms or peppers or anything in this baby. Just bacon, cheese, and eggs. It is unbeatable simplicity and deliciousness. Ingredients 1 unbaked pie crust 2 yellow onions, thinly sliced 2 tablespoons butter 8 slices bacon…
Fried Mashed Potato Balls – Leftover mashed potatoes make these perfect crisp bites for a tasty side dish or appetizer. Crunchy outside, stuffed with a creamy inside. I do hearby declare that this is the first ‘fried’ recipe on my blog. Don’t get me wrong we do occasionally eat fried foods it’s just not something…
Chicken Hashbrown Casserole is a delicious and hearty dish that combines chicken, hashbrowns, cheese, and a creamy sauce. Here’s a basic recipe to get you started: Ingredients: 2 cups cooked chicken, shredded or diced 1 (30 oz) package frozen hashbrowns, thawed 2 cups shredded cheddar cheese 1/2 cup sour cream 1/2 cup mayonnaise 1 (10.75…
There is something undeniably comforting about a dish that combines the creamy richness of potatoes with layers of velvety cheese. Scalloped Potatoes, with their golden crust and tender slices of potato in a luscious sauce, have long been a favorite of mine. Growing up, Sunday dinners at my grandparents’ house were always a special occasion,…
Read More “I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately” »
Ingredients: • 4 boneless, skinless chicken breasts • Salt and pepper to taste • 1 cup all-purpose flour • 2 large eggs • 1 tablespoon Dijon mustard • 2 cups shredded sharp cheddar cheese • 1 cup breadcrumbs • 1/4 cup grated Parmesan cheese • 1 teaspoon garlic powder • 1 teaspoon paprika • Cooking…
This tasty and healthy cauliflower and spinach omelette is great for a nutritious breakfast or a light midday meal. It is full of vegetables, creamy cheese, and baked perfectly. The sauce with yogurt and dill gives a fresh and tangy flavor. Time needed to prepare: 20 minutes Cooking time: 20 minutes In total: 40 minutes….
Zucchini and Cornbread Casserole After a tiring day, there’s nothing better than returning home to a delicious meal like Cheesy Zucchini Cornbread Casserole. I have always valued comfort food because of my childhood in the Midwest. The delicious flavor of cornbread combines with the freshness of zucchini in this dish, topped with melted cheese. Staying…
Read More “My grandma used to make this when I was a kid. It’s still great today.” »
A great recipe with three of my favorites… cheese, potatoes and smoked sausage, yum! It is beyond our family’s comprehension. In the words of the infamous Sicilian, The Great Vizzini, “Inconceivable!” So if you’re one of these people who don’t like cheese, whether it’s a texture thing, an animal by-product aversion, I give you fair…
“I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust…but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!” This is one of my most…
Ingredients : 2 large zucchinis, thinly sliced1 cup ricotta cheese1 egg1/2 cup grated Parmesan cheese1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon black pepper1 cup marinara sauce1 cup shredded mozzarella cheeseOlive oil for greasing Préparations : Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin…
