Easy pasteis de nata: cream desserts with a unique taste!
Flaky and super delicious! INGREDIENTS 2 sheets of puff pastry 1 egg 2 egg yolks 50 g (3 tbsp.) sugar 150 ml (3/5 cup) heavy cream 80 ml (1/3 cup) milk METHOD. Roll together to form a puff pastry. Leave in the refrigerator for 1 hour. Beat the egg, yolk, sugar, cream and milk and…
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